Processing Areas (+ 12 °C / + 16°C)
Processing areas include product processing, packaging and shipping areas where chilling is required in order to maintain the cold chain of the products. +12°C / +16°C is the recommended temperature for product processing areas. The climate has to be controlled with suitable refrigeration equipment. Meat processing, vegetable processing, fish processing or corridors of cold storage facilities are the areas where cooling is required to ensure unbroken cold chain for food security.
The important point to be taken into consideration is that health of the staff working in these areas. The sound and air flow of the selected internal cooling unit must not affect the comfort of the workers negatively. We ensure the best possible climate on these areas with High-Quality Cooling Units and paying special attention to the health of people and food security.