Cold Storage

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Cold Storage (-5°C / +8°C)

Cold storages or cold rooms are the areas which is isolated from the external environment conditions in which the ideal air is created with the help of cooling devices of the space in order to preserve the freshness of the products and intended to prolong the shelf life.

The main purpose of using cold storage or cold room is to maintain the freshness of the products extended period of time as fresh as the day it was produced without external appearance deterioration and spoiling.

According to the product that will be preserved and purpose of preservation they preserved or stored in different temperature regimes.

-5°C / +8°C is one of the most common temperature ranges for the cold storages. This temperature range covers +2°C / +8°C which is generally defined as chiller room. According to product type that will be stored in the cold rooms, the critical temperature level is determined and set. We manufacture and build chiller rooms to be used for many different product types. In the chiller room fresh fruits and vegetables, fresh meat and poultry products, milk and milk products, fresh fish and sea foods, bakery, medical drugs and chemicals are preserved.

TAMCOLD builds chiller rooms for very different product types

Fresh Fruits

Fresh Vegetables

Citrus

Potato & Onion

Milk & Milk Products

Fresh Red Meat

Fresh Poultry

Fresh Fish & Seafood

Bakery

Flowers

Medical Drugs

Chemicals

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